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吉吉de杂记 » 2008 » April » 3
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2008年4月3日 的存档

吉吉上菜:醋溜丸子

2008年4月3日

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上次关于肉铺丑闻的事情,把自己恶心了,还恶心了大家,不过,肉总要吃的,奸商总是占少数的,所以,不能打倒一片。

做菜是一鼓作气的事情,不做,就没得吃。不过在我家,厨房的事情我说了算,我做啥,另一位就吃啥,没得挑三拣四。幸亏,家里的法兰西人对吃永远保持的满腔的热情,无论东方菜还是西方菜,有菜自厨房来,不亦乐乎!

今天隆重介绍一道菜,是我们家最受欢迎的美食之一,也是每次要两个人抢着吃,要事先为自己留一份才能上桌(因为肯定要被家里那个强盗全部哄光,所以事先要留一手,否则辛苦做菜的我连汤汁都沾不到)。先不吊胃口了,直接上菜!

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美食笔记